Soups of the Week

This soup is gluten-free and dairy-free. It starts out with oven-roasting onions, tomatoes, and garlic that's pureed with chicken broth. Then we fry corn tortillas and puree the soup again. The last step is adding the chicken, black beans, and corn kernels with a little salt & pepper. If you like tortilla soup, you'll love this version! You can add avocado for $1.75

This plant based soup is super filling from potatoes and is loaded w/fiber and protein from the lentils. Oh and iron from the spinach

Dairy Free (unless you add cheese) & GF (unless you get it in a sourdough bread bowl)

This vegetarian soup is made w/heavy cream and pairs well with a grilled cheese sandwich