Soups of the Week

This soup is gluten-free and dairy-free. It starts out with oven-roasting onions, tomatoes, and garlic that's pureed with chicken broth. Then we fry corn tortillas and puree the soup again. The last step is adding the chicken, black beans, and corn kernels with a little salt & pepper. If you like tortilla soup, you'll love this version! You can add avocado for $1.75

This plant based soup is loaded with vitamin C from lemon and is a little spicy. If you like artichoke and potatoes you'll love this lemony brothy soup.

Dairy Free (unless you add cheese) & GF (unless you get it in a sourdough bread bowl)

This savory creamy soup made from roasted butternut squash blended with vegetables, herbs & seasonings for a rich and slightly sweet flavor.