Weekly Specials

Classic Philly Cheesesteak: USDA top sirloin steak topped w/melted provolone cheese, sautéed onions & bell peppers, served on an Italian roll with a side of fries. Plant-Based Philly Cheesesteak: Fable shiitake mushrooms topped with melted Daiya vegan cheese, sautéed onions & bell peppers on an Italian roll with fries.

Chicken Enchiladas: Corn tortillas filled w/chicken, sautéed bell peppers & onions, in red chile sauce. Served w/Mexican rice, black beans, sour cream & guacamole. Plant-Based Enchiladas: Corn tortillas filled w/Fable shiitake mushrooms, potatoes & shredded vegan Daiya cheese topped w/red chile sauce. Served with rice, black beans, Violife vegan sour cream, salsa & guacamole.

Chicken Teriyaki Bowl: Chicken & vegetables served over fried rice teriyaki sauce. Plant-Based Tofu Teriyaki Bowl: Tofu and stir fried vegetables over rice teriyaki.

Pan seared salmon tossed w/penne pasta in a creamy Tuscan sauce w/sun-dried tomatoes, spinach, onions & cherry tomatoes. Served w/Texas garlic bread.

A wholesome Mediterranean inspired plate w/lentils & rice, accompanied by a cucumber, tomato & onion salad tossed in lemon juice & olive oil. Served with hummus & pita bread. (Add: Chicken +$2.50 | Gyro +$2.75 | Salmon +$7)