Monday
Panini Sandwich (plant based option)
- Chicken breast, melted Swiss cheese, artichoke hearts, roasted red pepper & homemade garlic mayo served on hot pressed sourdough.
- Grilled zucchini, roasted red pepper, caramelized onions, sautéed mushrooms & roasted eggplant drizzled with Italian dressing served on your choice of hot pressed bread. Gluten free bread $1.75
14.99
Tuesday
California Burrito (plant based option)
- Carne asada beef wrapped in flour tortilla w/potatoes, shredded cheese, sour cream, homemade guacamole & homemade salsa.
- Plant based FABLE shiitake mushroom, Daiya vegan cheez, served w/scratch made salsa & guacamole.
14.99
Wednesday
Wednesday - Kabab Pita Pocket
Ground beef kabob in pita bread served w/hummus & salad.
14.99
Thursday
Steak Plate
- Tri-tip rubbed w/garlic & spices served w/seasoned roasted potatoes & grilled vegetables.
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99