Monday
Loaded Italian Focaccia (plant based option)
- Meat lovers ham, salami, capicola & mortadella w/melted provolone & Italian dressing on freshly baked rosemary focaccia bread.
- Plant based grilled eggplant, sundried tomato, hummus & grilled onion topped w/balsamic glaze served on rosemary focaccia bread.
Both specials come w/pasta salad on the side
14.99
Tuesday
Enchilada Verde (plant based option)
- Corn tortilla filled w/chicken & shredded cheese topped w/salsa verde. Sour cream & guacamole on the side.
- Corn tortilla filled w/sweet potato, black beans, corn topped w/salsa verde & guacamole.
14.99
Wednesday
Spaghetti Plate (plant based option)
- Homemade turkey meatball w/marinara sauce & spaghetti pasta.
- Plant based Beyond Meat ball served w/marinara sauce on spaghetti.
Both specials come w/garden salad & garlic bread
14.99
Thursday
Ahi Plate or Salad
-Ahi plate grilled vegetables & potatoes topped w/seared Ahi & chips.
- Ahi salad greens tossed w/homemade dressing, Ahi, chips & avocado.
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & opinion tossed in lemon juice & olive oil. Hummus & pita bread on side. (Add chicken $2.50/Gyros $2.75/FABLE shiitake mushroom $3/Salmon $6.75
14.99