Weekly Specials

Chicken – seasoned grilled chicken topped w/mozzarella cheese, sundried tomato, pickled onions and tapenade on a roll w/corn salad on the side. Plant based option – crispy Molly’s Ck’n topped w/vegan Daiya cheese, pickled onions, sundried tomato and tapenade served on a roll w/corn salad on the side.

Thinly sliced pounded grilled skirt steak topped w/oaxaca cheese, mixed w/ grilled onion, bell peppers, over green tomatillo sauce, rice, beans, tortilla . Homemade salsa, guacamole & sour cream on the side. Plant based option – sliced grilled tofu, rice, beans. Served w/salsa, guacamole & Violife vegan sour cream.

Marinated and seasoned shredded beef, parsley, tahini sauce, pickled onions & shredded lettuce stuffed in pita pocket with side of hummus & pita chips.

Spaghetti pasta tossed in a spicy Italian tomato sauce made w/crushed tomatoes, fresh garlic, extra virgin olive oil, crushed red pepper flakes, fresh basil & shrimp. Garden salad and garlic bread on the side.

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & onion tossed in lemon juice & olive oil. Hummus & pita bread on side. (Add chicken $2.50/Gyros $2.75/FABLE shiitake mushroom $3/Salmon $6.75