Monday
Grilled Patty Melt (plant based option)
Ground beef patty, caramelized onion & American cheese on grilled Texas bread served w/hand cut fries.
Plant based portobello mushroom, caramelized onion, chipotle bitchin sauce roasted red pepper on grilled toast. Hand cut fries on the side.
14.99
Tuesday
Tacos (plant based option)
Two soft corn tortillas filled w/cod fish, shredded cabbage, chipotle ranch, scratch made guacamole & salsa.
Plant based FABLE shiitake mushroom, shredded lettuce, Follow Your Heart vegan feta, guacamole & salsa.
14.99
Wednesday
Stuffed Chicken Plate
Chicken breast stuffed w/cheese & broccoli. Served w/mashed potatoes, garden salad w/Italian dressing & roll on the side.
14.99
Thursday
Salmon Plate
Sauteed salmon on cabbage, green apple slices, jicama & plum sauce. Oven roasted potatoes.
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & onion tossed in lemon juice & olive oil. Hummus & pita bread on side. (Add chicken $2.50/Gyros $2.75/FABLE shiitake mushroom $3/Salmon $6.75
14.99