Weekly Specials

Monday
French Dip
Roast beef on garlic Italian roll w/melted swiss & Au Ju on side to dip. Served w/potato salad
14.99
Tuesday
California Burrito (plant based option)
- Carne asada beef wrapped in flour tortilla w/potatoes, shredded cheese, sour cream, homemade guacamole & homemade salsa. - flour tortilla filled w/plant based FABLE brand shiitake mushrooms, potato, spinach & vegan shredded Daiya cheez wrapped in a grilled tortilla w/guacamole & salsa.
14.99
Wednesday
Shepherds Pie or Vegan Arugula Salad
- Mashed potato filling w/ground beef, onions, carrots, peas & seasonings. Garlic bread & garden salad served on the side. - Vegan arugula salad w/sliced celery, cherry tomatoes, slice carrots, fried lemon zest, tofu tossed w/lemon oil. (add chicken & fried anchovies no charge)
14.99
Thursday
Tri Tip Plate
Tri-tip rubbed w/garlic & spices served w/mashed potatoes & grilled vegetables.
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99