Monday
Fish or plant based Chkn & Chips
- Breaded & fried cod fish served w/wedge fries and tartar sauce.
- Plant based Molly’s Kitchen chkn strips served w/wedge fries and BBQ sauce.
14.99
Tuesday
Saint Patrick’s Day Special
- Corned beef, roasted red potato, cabbage & dinner roll.
14.99
Wednesday
Chicken Plate (plant based option)
- Tenderized and breaded chicken served w/salad, macaroni & cheese.
- Plant based Molly’s Kitchen chkn breast served w/roasted potatoes & salad.
14.99
Thursday
Salmon Plate
Sauteed Salmon w/ginger miso sauce served with sauteed spinach & basmati rice
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99