Weekly Specials

Monday
Greek Turkey Burger (plant based option)
- Turkey patty w/feta, kalamato olive tapenade, cucumber & Greek Dressing on a bun. - Plant based Beyond Meat w/vegan Follow Your Heart feta crumbs, cucumber & Greek dressing served on a bun. (both options come w/pasta salad on side, the vegan w/out cheese)
14.99
Tuesday
Chorizo Taco (plant based option)
- Chorizo rolled tacos with potato, sour cream, shredded cheese & lettuce, pickled onion, guacamole pico de gallo - Plant based soyrizo rolled tacos with potato, vegan Daiya shredded cheese & lettuce, pickled onion, guacamole pico de gallo
14.99
Wednesday
Meat or Vegetable Lasagna or Vegan Couscous salad
Meat lasagna with marinara or vegetarian lasagna with creamy garlic sauce. Both are served w/salad & garlic bread Your plant based option is couscous salad 🙂
14.99
Thursday
Tri Tip Plate
Tri-tip rubbed w/garlic & spices served w/seasoned roasted potatoes & grilled vegetables. Salad on the side
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99