Monday
French Dip (plant based option)
- Roast beef w/melted swiss on Italian garlic bread. Au Ju and fries on side.
- Plant based grilled eggplant, grilled onions, mixed greens, hummus served on focaccia bread w/a side of fries.
Tuesday
Grilled Burrito (plant based option)
- Grilled tortilla filled w/chicken, Mexican rice, refried beans, sour cream & guacamole.
- Plant based grilled tortilla filled w/cauliflower, potato, rice, black beans, guacamole & salsa
14.99
Wednesday
Shrimp Bowl
Stir fry shrimp w/broccoli, snap pea, carrots, mushroom over rice
16.95
Thursday
Tri Tip Plate
Tri tip served w/mashed potatoes, grilled vegetables & bread roll
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & onion tossed in lemon juice & olive oil. Hummus & pita bread on side. (Add chicken $2.50/Gyros $2.75/FABLE shiitake mushroom $3/Salmon $6.75
14.99