Monday
Elevated Focaccia (plant based option available)
Meat option- Turkey topped with melted provolone, green bell pepper, balsamic vinegar, Italian dressing, mayo, tomato, & black pepper.
Vegetarian: sauteed zucchini, bell pepper, onion, avocado & feta cheese.
100% Plant Based: with Follow Your Heart vegan feta cheese (or omit it)
14.99
Tuesday
California Burrito (plant based option available)
Top sirloin option carne asada beef wrapped in a grilled flour tortilla w/potatoes, shredded cheese, sour cream, homemade guacamole & homemade salsa fresca.
100% Plant Based: Beyond meat, potato, guacamole, rice and cashew sauce wrapped in a grilled tortilla with homemade salsa & vegan sour cream on side.
14.99
Wednesday
Italian Plate
Chicken Tortellini with creamy white garlic sauce. Served w/salad & garlic bread
Plant-Based: Molly brand chick'n served w/rigatoni pasta topped w/Follow Your Heart feta cheez. Serviced w/salad & garlic bread on the side.
14.99
Thursday
Tri Tip
Tri-tip rubbed w/garlic & spices served w/seasoned roasted potatoes & grilled vegetables.
17.95
Friday
Mediterranean Plate (plant based)
A wholesome Mediterranean inspired plate w/lentils & rice, accompanied by a cucumber, tomato & onion salad tossed in lemon juice & olive oil. Served with hummus & pita bread.
(Add: Chicken +$2.50 | Gyro +$2.75 | Salmon +$7)
14.99