Weekly Specials

Monday
Classic Chicken Lunch (plant based option)
- Grilled chicken served w/garlic mashed potatoes, gravy & dinner roll. - Vegan breaded chk’n served w/garlic mashed potatoes made w/almond milk & plant based mushroom gravy.
14.99
Tuesday
Mango Tostada (plant based option)
- Grilled chicken, tortilla chips, shredded lettuce, tomatoes, shredded cheese, sour cream, homemade guacamole & mango salsa. - Crispy tofu, tortilla chips, shredded lettuce, tomatoes, vegan Follow Your Heart feta cheez, scratch made guacamole & mango salsa.
14.99
Wednesday
Spaghetti Plate (plant based option)
- Seasoned meatballs & long spaghetti pasta topped with homemade marinara & parmesan. Served with garlic bread, garden salad & Italian dressing. - Vegan Impossible Meatballs served over spaghetti & marinara. Garnished w/vegan Follow Your Heart feta cheez & herbs.
14.99
Thursday
Ahi Tuna Plate or Salad $16.95
- Salad w/mixed greens tossed w/homemade dressing topped with seared Ahi, terra vegetable chips & avocado. - Plate grilled vegetables & roasted potatoes topped w/herbaceous sauce, seared Ahi tuna & terra vegetable chips
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99