Monday
Philly Cheese Steak (plant based option)
- USDA steak slices w/melted provolone, grilled onion & bell peppers served on Italian garlic bread.
- Plant based FABLE brand shiitake mushroom, vegan Daiya cheez, grilled onion & bell peppers on Italian roll.
(both options come w/German potato salad- mayo free)
14.99
Tuesday
California Burrito (plant based option)
- Carne asada beef in grilled flour tortilla w/potatoes, cheese, sour cream.
- Plant based FABLE shiitake grilled tortilla w/potatoes and Daiya cheez
(Both options come w/scratch made guacamole and salsa fresca)
14.99
Wednesday
Italian Plate (plant based option)
Your choice of either sauteed shrimp or go plant based w/Mollly’s Kitchen Meatless ChiQin served w/onion, garlic, parsley, cherry tomato atop spaghetti.
14.99
Thursday
Ahi Plate or Salad
-Grilled vegetables & potatoes topped w/ seared Ahi & terra vegetable chips.
- or go with mixed greens tossed with homemade dressing topped with seared Ahi, terra vegetable chips & avocado.
16.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)
14.99