Weekly Specials

- Beer battered cod fish served with your choice of chipotle tartar sauce & fried potato wedges.

- Carne asada beef wrapped in a grilled flour tortilla w/roasted oven baked potatoes, shredded cheese, sour cream, homemade guacamole & salsa fresca. - Plant based FABLE shiitake mushroom grilled burrito w/potatoes, vegan Daiya cheez, salsa & guacamole.

- Crispy seasoned and breaded chicken with both a side of macaroni & cheese and balsamic glazed oven roasted brussel sprouts. - Couscous cooked in vegetable broth w/green & red bell peppers, sliced kalamato olives, garbanzo beans, feta cheese, sliced almonds, fresh parsley & mint tossed w/lemon juice, olive oil, salt & pepper (can be made vegan w/plant based feta)/(Add chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)

Served w/fingerling potatoes & grilled vegetables.

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes, & green onion tossed in lemon juice & olive oil. Hummus and pita bread on the side.(Add Chicken $2.50/Gyros $2.75/FABLE shiitake $3/Salmon $6.75)