Monday
Grilled Focaccia Classic (plant based option)
-Sliced turkey, brie cheese, sliced apple & cranberry sauce served on Focaccia & sweet potato fries on the side.
-Plant based Molly’s chk’n w/vegan Daiya cheez served on Focaccia or any bread of your choice and sweet potato fries on the side.
Gluten free bread/Add bacon $1.75
14.99
Tuesday
Tacos (plant based option)
-Two soft corn tortillas stuffed w/fish, shredded cabbage, chipotle ranch, scratchmade salsa fresca & guacamole.
-Plant based Fable shiitake mushroom tacos in corn tortillas w/shredded lettuce, Follow Your Heart vegan feta, scratchmade salsa & guacamole.
14.99
Wednesday
Authentic Grilled Handhelds (plant based option)
-Chicken shawarma wrap
-Plant based falafel wrap
Both come w/hummus & pita chips
14.99
Thursday
Ahi Plate orSalad
-Plate grilled vegetables & potatoes topped w/seared Ahi & chips.
-Salad greens tossed w/homemade dressing topped with seared Ahi & avocado.
17.95
Friday
Mediterranean Plate (plant based)
Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & opinion tossed in lemon juice & olive oil. Hummus & pita bread on side. (Add chicken $2.50/Gyros $2.75/FABLE shiitake mushroom $3/Salmon $6.75
14.99